SHARED & CHAPERONED
A shared dining event, our chef's tasting experience is performed in our private dining room with no more than twenty guests. It's a shared experience chaperoned by Ryfe hospitality experts.
CREATIONS & LIBATIONS
Sit back and relax while your tasting-chaperone guides you through a five course food and beverage journey designed to be light-hearted and enjoyable. Our tasting menu changes frequently and highlights different cuisines and fresh, local ingredients. Some examples of prior menu items include wasabi-crusted ahi tuna, feta-cheese crusted filet, truffle-buttered wild mushroom linguine and chicken-fried waffle skewers. During your tasting, you will also be offered drinks for purchase that pair with certain items.
RELAXED & SELF-DEFINED
Like Ryfe itself, our chef-tasting is designed to be unpretentious and self rewarding, Jacket & tie, jeans & sweater, cocktail dress & heels or shorts & t-shirt...all are completely fine attire. And, you can book a anniversary, corporate, birthday, any type of group you like from one person to twenty five.
Hours:
Atlantic City 3p-10p
Moorestown 11:30a-10p
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