Experience our Chef's Tasting!

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Our Chef Tasting Experience is a five-course, tapas-style, social experience. And, it's not your standard stuffy chef's tasting table experience, we pride ourselves on offering a playful dinner affair that creates friendships and delights our guests.   

The Tasting is offered in our Private Dining Room in Moorestown at our Lounge Family-Table in Atlantic City. The experience includes:

- the Ryfe tasting-team greets you with a welcome cocktail 

- the group is led through a tasting-toast 

- you are chaperoned through a 5 course culinary tasting-tour that includes wine and/or liquor tasting pairings

- each item has a story and each story has a purpose as we talk about the culinary offerings and libations in a fun and educational way that sets our tasting apart  

- your tasting experience concludes with a chef-selected dessert and digestif.

Our menu is seasonal and includes items like:

- Stuffed Lump Crab, Asiago, & Spinach Cremini

- Fried Goat Cheese with Chili-Infused Agave

- Miso Black Cod

- Tableside Tomahawk Steak

- NY-style Cheesecake with Cherry Reduction

The experience is $69 per person plus applicable taxes and gratuity. Your drink pairings are tasting portions with full portions purchasable should you choose to do so. 

Our Chef's Tasting experience happens all year round, every Saturday in Moorestown at 7p, Memorial Day weekend through Labor Day weekend every Friday and Saturday in Atlantic City, and you can book a private chef's tasting for your group (8 or more).  Just send us a note via our private events page.