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Wine! Wednesday & every day at Ryfe!

    Travel the Globe: Our wine Approach

    We believe every great meal or social gathering should include a great bottle of wine. But as restaurant goers ourselves, we never appreciated the pricing strategy restaurants used to sell their wines or how complicated they made it to select the best option for our personal experience. So, in true Ryfe-form, we decided to re-invent the entire wine experience for our guests. From the selection, to the pricing, to the tasting, to the delivery; we aimed to maintain high quality while controlling costs and offering a unique offering. So our wine guru, Chris Miceli, traveled to Italy, Australia, California, and other vineyard destinations to find unique and outstanding wines. Some were found at small family vineyards and others at larger, familiar locations. We're bias, but we think you'll agree, our wine selections are top shelf!   

    How to select our wines

    Light and Fresh

    Bold & Structured

    Light and Fresh

    I’m in the mood for: 

    Crisp, refreshing, easy to drink 


    Goes great with: 

    Seafood, salads, lighter dishes 


    Look for: 

    Sauvignon Blanc, Pinot Grigio, Rosé, Prosecco 

    Balanced

    Bold & Structured

    Light and Fresh

     I’m in the mood for: 

    Smooth, versatile, works across the menu 


    Goes great with: 

    chicken, pasta, and mixed dishes 


    Look for: 

    Chardonnay, Merlot, Barbera, Montepulciano 

    Bold & Structured

    Bold & Structured

    Bold & Structured

    I’m in the mood for: 

    Richer, fuller-bodied, more intensity 


    Goes great with: 

    Great with steak and hearty dishes 


    Look for: 

    Cabernet Sauvignon, Malbec, Primitivo 

    ReServe Wine Wednesday & see our in-house curated wine lisT

    Reserve a Seat for a Wine WednesdaySee our Wine Menu

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